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NY Times recommends Calabria!
7 jan 2017

Calabria, Italy

Food in Italy outside the well-traveled regions. Some of the best meals in Italy aren’t found in Rome or Tuscany, but from the southern region of Calabria. The toe of Italy’s boot is making a name for itself in food and wine circles, led by places like Ristorante Dattilo, Ristorante Ruris in Isola Capo Rizzuto and Antonio Abbruzzino in Catanzaro. Known for spicy dishes and much of the world’s supply of bergamot, Calabria is pivoting toward lighter fare, organic farming and wine made from local grapes. — DANIELLE PERGAMENT



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